Frequently Asked Questions

We are a pop-up bakery that operates under Maryland's Cottage Food Laws, so we don't have a traditional brick-and-mortar store front... yet. ;)

Sadly, no.  All of our breads and pastries use wheat flour - so to avoid risking potential cross contamination - we do not have any gluten free offerings at this time.

Yes!  Nearly all of our bread is naturally vegan (and delicious)!

We are at the Anne Arundel County Farmers' Market, every Sunday from 9:00am-noon - all year long.  Additionally, we do lots of other markets - that we keep up-to-date on our Events page.  Additionally, we restock wonderful retail stores in the area weekly.