Sourdough made from a blend of local white and whole wheats

Cinnamon, raisins, and nutmeg mixed into our country sourdough

Country style sourdough with sweet & ripe cranberries folded in

A soft and flavorful spelt and wheat bread, sweetened lightly with natural honey from our local honey farmer, Randalia Bee Hives

Toasted oats on top with cooked oats inside our country sourdough

Our classic sourdough bread it’s a distinctive Maryland punch of flavor from Old Bay Seasoning

Aromatic rosemary and olive oil flavor this soft country sourdough loaf with a delicious and savory taste that will be sure to please

A light and airy rye, made with local ryes and wheats, naturally leavened with our sourdough starter

A whole grain loaf made from locally grown wheats, enriched with extra virgin olive oil, milk, & honey 

Toasted flax, chia, & sesame seeds folded into our country sourdough

Traditional Sicilian sourdough with durum & toasted sesame seeds

A hearty but light whole wheat bread sweetened lightly with natural honey from our local honey farmer, Randalia Bee Hives

Local apples, flakey pastry - topped with a vanilla icing drizzle 

Our favorite local flour blend, naturally leavened with our sourdough starter

Flakey and crispy croissant dough, wrapped around layers of cinnamon and sugar, with just a hint of orange

Our sourdough croissants, filled with lots and lots of dark chocolate

Super dark chocolate brownie with lots of dark chocolate chunks spread throughout

Super dark chocolate brownie with peanut butter swirled throughout 

Flakey croissant dough filled with locally made fruit jam

Locally grown apples and crunchy crumble top makes this pie so good, you definitely won't want "just a small piece"

Our buttery and soft croissant dough, made into decadent pull-apart rolls

Our brioche style bun is perfect for any cookout

Peppery olive oil coats this lightly seasoned tangy sourdough flatbread

Crusty and freshly baked in the traditional French style

A crispy and tangy way to top any soup and salad